The Upcountry Oyster Roast began in 2012 as a spring celebration to commemorate conservation achievements from the past year and to raise funds to support future land conservation and farmer outreach efforts. This year, we’re celebrating Athens Land Trust’s 30 years of preserving, protecting, and strengthening the fabric of the community.
Please join us at Athentic Brewing Company for live music from Bichos Vivos, delicious local fare, beer and other libations brewed right on site, and oysters and accoutrements by Wes Kent, Chef, restaurant connoisseur, and the mastermind behind Kentish Hospitality!
The menu will also feature accompaniments from Abrahim’s Parlor, El Sabrositos, Flossy Cakes and Desserts, and Independent Baking Co.
Another exciting announcement is the release of Land Sakes Lager, a seasonal Pale Czech Lager created by the incredible team at Athentic in celebration of the 30th anniversary of Athens Land Trust!
Proceeds from this event will help ensure Athens Land Trusts’ future work of education and the stewardship of land for affordable housing, conservation, agriculture, and economic development.
Tickets for the Upcountry Oyster Roast are $75 each. Youth tickets (age 12 and under) are $37. Children under 5 years of age can attend for free. Each ticket includes: fresh, Georgia coastal oysters and locally-sourced hors d’oeuvres and desserts. Each ticket includes: fresh, Georgia coastal oysters and locally-sourced hors d’oeuvres and desserts.