Ever wanted to start (or grow!) your own food business?

We are thrilled to invite you to our upcoming Food Business Workshop, a unique opportunity for entrepreneurs and food enthusiasts alike to deepen their knowledge and skills in the culinary world.

This workshop will cover:

Starting a food business

• Understanding what governmental agencies and regulations apply to you
• How to register with the proper agencies for your food product

   

Food Safety Basics

• Identifying biological, chemical, and physical hazards in your products
• Understanding appropriate activities to control, reduce, or eliminate these hazards

A High-level overview of

• Hazard Analysis Critical Control Points (HACCP)
• Food Safety Modernization Act (FSMA)

Creating a Business Model for your business

Customer Discovery: learning what your customer loves

Whether you’re looking to start a new venture or take your existing business to the next level, this workshop is designed to provide you with actionable insights and practical strategies.

Registration is limited, but free and includes lunch!