The Williams Farm Farmer Training and Incubator Program is a two-year apprentice program that provides access to land, training and resources to beginning farmers who are American Indians or Alaskan Natives, Asians, Black or African Americans, Native Hawaiians or other Pacific Islanders, Hispanics, and Veterans. The goal of the program is to help these farmers hone their skills and develop independent sustainable farm businesses.
How it Works
The first year, incubator farmers will grow under the guidance of the Williams Farm Manager. Produce grown will be distributed weekly to Clarke County families through our free farmshare program at least 30 weeks out of the year, to the West Broad Farmers Market from April to November, and to wholesale partners year round. Farmer incubators are expected to commit to 12 hours of farm work each week for a 40-week season, and will be paid a stipend for their time.
In the second year, incubator farmers will work with Land Trust staff and partner organizations to identify consistent sales outlets for their produce, including farmers markets, restaurants, and grocery stores. Second year incubators will have more flexibility in deciding which crops to produce, but sales are not guaranteed.
How Do I Apply?
Applications are open! If you are interested in joining the next cohort for the Williams Farm Incubator Program, please click here to fill out the application.