A Return to Weekly In-Person Markets
This year, the West Broad Farmers Market is excited to announce its return to a full season of in-person markets, with Opening Day on Saturday, April 1st. Weekly markets will be held every Saturday through December 16th, excluding Thanksgiving weekend. Hours will be from 11 AM to 2 PM. This highly-anticipated return to a weekly schedule is made possible by our continued partnership with the Athens Housing Authority.
Customers can shop with vendors on the day of the market or order online throughout the week and pick up on Saturdays during the market.
Each month we feature a special event, including our May Day Celebration, Juneteenth, the Fall Festival, and many more!
To mark Opening Day – April 1st – the Market will also host a friendly competition for the neighborhood and greater Athens – the Athens Baked Cookie Contest. Amateur bakers are encouraged to bring their best-baked cookies to the market and be judged by a panel of local experts. The grand prize will be a market tote filled with market goodies from participating vendors that day. Judging and presentation will happen from 12:30 – 2 PM.
Our Mission
Our Farmers Market is a community-driven, education-oriented, weekly farmers market that supports local economic development & community wellness. The market features vendors of crafts, produce and prepared foods. Our goals include:
- Develop new food-based entrepreneurs and build a neighborhood-based economy in the Hancock Corridor community.
- Expand access to and consumption of healthy foods
- Serve as an additional retail outlet for underserved farmers and small food-based business owners
- Serve as a community resource and gathering space for the West Broad/Hancock Corridor community.
- Serve as a model and demonstration site for the county and region while providing an additional source of fresh, affordable produce.
The History
The first site of the market, the West Broad School, has a rich history in community agriculture and food. In the late 1800s, the West Broad Elementary School was established as an African- American Elementary School. At the start of the 1900s, Samuel J. Harris, the school’s principal, instituted cooking, gardening, sewing, agriculture courses for adults and children.
After being left vacant starting in mid-1990s, in 2012, with the blessing of African-American Community Leaders, support of the Clarke County School District, and funding from USDA, Athens Land Trust (ALT) began developing the site of the West Broad School for a community market garden and farmer’s market.
The West Broad Market Garden was Athens’ first-ever community-based, Certified Naturally Grown urban farm and produced over 13,000 pounds of produce during the first two years. 200+ people shop at the West Broad Farmers Market and produce stand each week, bringing naturally and sustainably grown produce to a historically marginalized neighborhood.
In 2020, the West Broad Farmers Market began operating at its new location at 300 S. Rocksprings Street (in the parking lot of the Athens Housing Authority. This location is the result of an amazing partnership with the Athens Housing Authority – they have made their parking lot available and have provided the use of an acre of land adjacent for the new West Broad Garden. All these activities are within walking distance of the previous site. The market features the vendors Athenians have come to know and love and is providing an important venue for sales for many small businesses.
In 2023 the West Broad Farmers Market is excited to announce its return to a full season of in-person markets, with Opening Day on Saturday, April 1st. Weekly markets will be held every Saturday through December 16th, excluding Thanksgiving weekend. Hours will be from 11 AM to 2 PM. This highly-anticipated return to a weekly schedule is made possible by our continued partnership with the Athens Housing Authority.
We are proud to be a SNAP/EBT eligible location, and thanks to our partnership with Wholesome Wave Georgia, the Fresh for Less program matches each EBT dollar spent on fresh produce.
“What gives this market power is our privilege to serve a diverse customer base and our ability to provide a low-barrier venue where a farmer/a maker/an artisan can start their dream for the cost of a tent and a table,” says Javier Zavaleta, the West Broad Farmers Market Manager. “Athens local brands such as MEplusTEA, Mannaweenta, Ceylon Snack Hut, and many others got their start in our market and we are excited to see what passion project emerges next.”
Our online sales will also continue, with an updated website, which is now live! This will allow customers to order during the week and pick up pre-orders or special orders at the market on Saturdays.
To mark Opening Day – April 1st – the Market will also host a friendly competition for the neighborhood and greater Athens – the Athens Baked Cookie Contest. Amateur bakers are encouraged to bring their best-baked cookies to the market and be judged by a panel of local experts. The grand prize will be a market tote filled with market goodies from participating vendors that day. Judging and presentation will happen from 12:30 – 2 PM. For more information please, go to linktr.ee/wbfm.
We look forward to seeing familiar and new faces at the West Broad Farmers Market’s Opening Day on April 1st!
About WBFM Menu
Upcoming Markets
“What’s so impressive about this afternoon [opening celebration of the West Broad Market Garden] is not the garden, not the food, but that it’s brought Athens together. All races, colors, creeds and genders have come here today, and it shows you that when we work together, we can transform barren land into prosperous land.”
– Michael L. Thurmond, Georgia’s former Labor Commissioner and author of A Story Untold: Black Men and Women in Athens History.